Nicely Made in China

China news on quality products, lifestyle, design and services.

ELISABETH KOCH-MILLINERY

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This week Nicely Made in China puts a profession under the spotlight: Elisabeth Koch is a milliner – the word originally referred to someone who came from Milan – . The young U.S-born Dutch woman tells NMiC all about her birth as a hat maker and about making headpieces in this part of the world.

Elisabeth, when did you start Elisabeth Koch-Millinery?

I started as soon as I arrived in China 3 years ago. I was coming from Brussels where I was working in the marketing department of major banks.  As soon as I knew that I would be leaving the European Union capital Read the rest of this entry »

NMiC is now on Alltop.com

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Nicely Made in China is now included in Alltop list of China blogs and websites!

http://china.alltop.com/

EVERARD+WANG – JEWELLERY

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Jewellery is the Nicely Made in China product of the week. Ariel Welby-Everard, ex-insurer from London and Wang Lei, ex-dancer from Wuhan are a team in life as well as in business and have now created their company Everard+Wang. In a two-voice interview they tell NMiC all about making jewellery in Beijing.

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BLUE SHANGHAI WHITE

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The nicely made in China product of the week is as old as China itself.  Chinese ceramics, since it is ceramics and porcelain we’ll be talking about, are back in fashion again. Hai Chen, Blue Shanghai White owner and main designer grants NMiC an interview.

Hai Chen, how did you become a ceramist and when did you start Blue Shanghai White?

I studied fine arts and ceramics from 1987 to 1991 at the Beijing Central Academy of Fine Arts and at Beijing Central Academy of Fine Arts & Design from 1992 until 1996. I created my company in 2003.

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LE FROMAGER DE PÉKIN

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At Nicely Made in China we like to eat and what better way to end a good meal but with some cheese! But as it turns out it’s not easy to find good cheese in Beijing at decent prices. If that was one of your problems, NMiC found the man who can help. Liu Yang, a Heilongjiang native, makes cheese. All sorts of cheese.  In an interview conducted « dans la langue de Voltaire » he gives NMiC readers a crash course in cheese making.

Liu Yang,  few people would imagine finding a « fromagerie artisanale » in North Beijing.  Can you tell your story for Nicely Made in China readers?

I discovered cheese in France while studying management at the university of Auvergne in Clermont-Ferrand in the Massif Central in 2001. To greet the 50 newly arrived Chinese students the university had organized a buffet. I remember there were a lot of different cheese Read the rest of this entry »