With summer now officially underway, thoughts turn to al fresco dining accompanied by suitably chilled and refreshing wines. Foreign wines are nothing new in China but what maybe new are Chinese wines on foreign tables. More and more, wine critics are giving high ratings to Chinese wines and reputed wine merchants such as Berry Bros & Rudd in London are now importing them. To learn more about the subject of Chinese wines Nicely Made in China recently met Laurenz Moser, an Austrian winemaker who works with Changyu Pioneer Wines.
China news on quality products, lifestyle, design and services.
The simple pleasure of a cup of tea can be a very welcome break from the frenetic pace of life. But how to know which tea is best, when there are hundreds to choose from: Lapsang Souchong, Pu’er, Oolong, white tea, green tea…and so on. Nicely Made in China’s (NMiC) guest this week is Charlene Wang, a Californian of Chinese origin. She’s a tea aficionado and the founder of Tranquil Tuesdays, a new player in the world of tea merchants. She has taken it upon herself to bring the best tea leaves from China to the thirsty world.
JIA-Inc has been successfully established on the international scene for a few years now. During that time JIA-Inc has carved out a niche for itself with its special mix of Chinese and foreign designed home ware. Nicely Made in China (NMiC) wanted to know more about the Hong Kong based brand, and what makes president and founder Christopher Lin tick. Read the rest of this entry »
This week, Nicely Made in China goes green and meets with Alia Malik, Shangrila Farms managing director in her Beijing office. Alia, a half-American, half-Pakistani New-Yorker is a development economist. She talks about fair-trade and helping Yunnan farmers grow coffee and raise bees.
At Nicely Made in China we like to eat and what better way to end a good meal but with some cheese! But as it turns out it’s not easy to find good cheese in Beijing at decent prices. If that was one of your problems, NMiC found the man who can help. Liu Yang, a Heilongjiang native, makes cheese. All sorts of cheese. In an interview conducted « dans la langue de Voltaire » he gives NMiC readers a crash course in cheese making.
Liu Yang, few people would imagine finding a « fromagerie artisanale » in North Beijing. Can you tell your story for Nicely Made in China readers?
I discovered cheese in France while studying management at the university of Auvergne in Clermont-Ferrand in the Massif Central in 2001. To greet the 50 newly arrived Chinese students the university had organized a buffet. I remember there were a lot of different cheese Read the rest of this entry »